Stuffed Chili-Bharli Mirchi

Instructions

• Wash bhavnagari chilli very well and pat dry it.
• Now make a slit through chilli and pull it apart.
• Keep the stem on.
• Now takeroasted peanut powder in a bowl.
• To that add chilli powder, coriander powder, garam masala, turmeric powder and salt to taste.
• Mix that very well.
• Now stuff peanut masala in each slit bhavnagari chilli.
• Put leftover masala aside.
• Heat 2 tsp oil in a pan, line all stuffed chillies over oil on a pan.
• Cover and allow it cook over medium heat for 5 mts.
• After 5 mts, open the cover and turn them around.
• Fry chillis until it gets deep golden color from all the way through.
• Now put the leftover masala, allow it to cook for 2 more mts.
• Stuffed Pepper is al ready to be served!