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Vegetarian quesadilla makes an easy and delicious breakfast, snack, lunch, appetizer or brunch recipe. These are the tortilla bites filled with the goodness of veggies and cheese.

Vegetable Quesadilla

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 tbsp Olive Oil
1 1/2 cup sliced Mushrooms
1 cup Red Pepper
1 cup Green Pepper
1/2 cup corns
1/2 tsp grated garlic
1/4 tsp black pepper
1/2 tsp finely chopped green chilli
3 flour Tortilla
1 cup Mozzarella cheese
3 tbsp Butter

Instructions

Heat oil in a pan.
To that add all veggies and cook for 3 to 4 minutes.
Add garlic paste, green chilli, black pepper, mix and cook for 2 more minutes.
Once veggies are done cooking, season them with salt.
Now heat a skillet over medium heat.
Roast one side of tortilla on a skillet till it gets a light golden color.
Lower down the heat, flip the tortilla.
Now spread veggies on tortilla covering halfway through.
Top up the veggies with cheese.
Fold over the tortilla to cover the cheese and veggie mixture.
Apply butter and fry tortilla folded from both sides till it gets nicely crisp and golden color.
Cut in small triangles and serve hot with salsa!

Notes

Use the veggies of your choice such as eggplant, zucchini, spinach.
Use spinach, whole grain of low carb tortilla in place of a flour tortilla.

Recipe Video

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Vegetable Quesadilla

Vegetable Quesadilla

Ingredients

Instructions

Notes

Recipe Video

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