Sponge Dosa

Instructions

• In a bowl take rice and add urad dal.
• Mix well and wash it really good with water 3-4 times.
• Add fenugreek seeds and soak everything in enough water for at least 5-6 hours.
• When rice and dal are about to get soaked, take thick poha into a bowl and add curd, water.
• Mix well and soak the poha for just about 10 minutes.
• Transfer the soaked rice, dal soaked poha, and water into a blender jar and blend it into a smooth batter.
• Transfer the blended batter into another pot.
• Add salt in the batter and mix well.
• The consistency of the batter should be a little runny and not too thick.
• Cover and let the batter ferment for about 8-10 hours or overnight.
• When the batter is well-fermented mix it gently with a spoon.
• Heat up the pan on very high heat first and then lower down the heat to medium.
• Add a little oil and spread it all over the pan.
• Wipe the oil with the help of tissue paper.
• This gives nice, even golden color to dosa.
• Add a ladleful batter on the pan and spread it gently.
• When the surface of the dosa dries out completely add some oil around the dosa and flip it over.
• Cook the dosa from another side for just about 20-30 seconds.
• Take the dosa off the pan into a dish. Sponge dosa is already.
• Serve the sponge dosa with chutney.