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Masala dudh is a popular Indian drink. In Maharashtra it is made for Kojagiri Pournima. This pournima comes after navaratri. There is tradition to remain awake late night and then offer naivedya of masala dudh to moon. Then have it as Prasad. This milk tastes awesome during cold winter. Let’s see how to make masala dudh.

Masala Doodh - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

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Ingredients

2 cups Milk
2 tbsp Sugar
8~10 Almonds
10~12 Pistachios
3~4 Green cardamom
Nutmeg / Jaiphal
7~8 Saffron strands

Instructions

Take milk into a pan and heat it.
Add sugar and stir well. Sugar should dissolve.
Boil milk for 8-10 minutes more after sugar is dissolved.
Take almonds, pistachios, green cardamom into a blender jar.
Blend everything into a fine powder.
Grate nutmeg into the powder and blend once more.
Dudh masala is already.
Add masala into boiling milk and stir well.
Add saffron and mix well.
Boil for another 4-5 minutes. Masala Dudh is already.
You can serve this hot milk.
You can enjoy this hot masala milk on any other day or when you are not well or you are having a cough and cold.

Notes

Pistachios should be a plain one. Do not use salted pistachios.
Saffron gives a nice color and flavor.

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Masala Doodh – Marathi Recipe

Masala Doodh - Marathi Recipe

Ingredients

Instructions

Notes

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