Mushroom 65

Instructions

• Mix all-purpose flour with cornflour, black pepper, salt. Add water and make it into medium consistency batter.
• Clean the mushrooms using a paper towel.
• Now deep mushrooms in the prepared batter and deep fry until it gets good golden brown color.
• Drain excess oil from mushrooms and keep aside.
• Heat up a tsp of oil add onion and garlic and saute for 30 seconds.
• Add tomato ketchup, chilli garlic sauce, Chinese chilli sauce, black pepper, salt, vinegar and mix well.
• Add some water, mix well.
• Add fried mushrooms and coat well in the prepared sauce.
• Garnish with chopped spring onion and serve hot!