Eggless Sponge Cake

Instructions

For Sponge

• Sieve all-purpose flour, baking powder, baking soda in a deep bowl.
• Add sugar, oil, warm milk and mix well.
• Add hot water and make a very smooth batter.
• Finally add vanilla essence, lemon juice, and mix well.
• Pour batter in two separate greased cake tins and bake on 350 degrees Fahrenheit for 35 minutes.

For Frosting

• Mix sugar and maida well in a saucepan, add milk, mix well and cook on low to medium heat until mixture becomes really thick.
• Wait till the time this mixture gets cool down completely.
• Add butter at room temperature in the above mixture, add vanilla essence and beat until it becomes smooth and creamy.
• Decorate the cake the way you like!