Eggless Vanilla Cake – Marathi Recipe

Instructions

• Take a cooker and remove the whistle and rubber ring.
• Give a thin layer of salt at the base.
• Put an empty pot and a dish on it.
• Preheat the cooker on medium heat for 10 minutes.
• In a bowl take curd. Add powdered sugar, baking powder, and baking soda.
• Mix everything well together and rest it for just 5 minutes.
• Sieve in maida, oil, vanilla essence, and mix well.
• Do not over mix the mixture. Just mix well.
• No need to add any water in it.
• Take a baking tin and grease it well with oil.
• Line it up with wax paper at the base.
• Pour out the cake mixture into the tray and spread it evenly.
• Tap the tin so that the air bubbles if any will be removed.
• Put the baking tin over the dish in the cooker and close the lid.
• Bake the cake over medium heat for about 20-25 minutes.
• Take the cake tin out of the cooker/
• Insert a toothpick at the center of the cake and if it comes out clean, it means the cake is baked well.
• Let the cake cool down for about 10-15 minutes.
• Loosen the edges with the help of a knife or butter knife.
• Put a dish upside down on the tin and flip it over.
• Remove the wax paper and eggless sponge cake is already.