Raw Mango Dry Lonche

Raw Mango Dry Lonche

Raw mango turns out chatpatit. Summer has started and so has the season of raw mangoes. So mango pickle recipe is must. We already have seen 2-3 mango pickle recipes. Here is another version of pickle. We call it dry pickle because it contains very less oil. So if you are health conscious then this pickle can be a good option for you. This real easy and quick recipe can be made from the ingredients easily available in your kitchen. It tastes yummy. You can try this recipe at home.

Lonche or pickle is one of popular side dish in India. There are different types of pickles. We have already seen quite a few of them like kairache lonche, garjache lonche, awalyache lonche, olya haladiche lonache, hirvya mirchiche lonache etc. To preserve it over a longer time more oil and salt is added as preservative. But today we will be using very less oil fir this pickle. Do you want to try? Here we go…

Recommended Recipes

1. Kairiche Lonche – Marathi Recipe
2. Carrot Pickle – Marathi Recipe
3. Awla Pickle – Marathi Recipe
4. Instant Lemon Pickle – Marathi Recipe
5. Olya Haladiche Lonache – Marathi Recipe

Some Interesting facts about Raw Mango Dry Lonche :-

This is a very easy and simple recipe. This pickle is made using very less oil. It looks nice and tastes fantastic. If you are diet conscious then this is the best recipe for you.

Raw Mango Dry Lonche

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.0/5

( 3 Votes )

Ingredients

• 1 tbsp / 1 small katori Mustard seeds
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 1/2 tsp Fenugreek seeds
• 1 kg chopped Raw Mango
• 1 tsp Turmeric powder
• Salt to taste
• 1 tsp Red chili powder
• 2 tsp Oil

Instructions

Step 1: Take mustard seeds, fennel seeds, cumin seeds, fenugreek seeds in a blender jar and blend it into fine powder. Pickle masala is ready.

Step 2: Wash kairi really good and let it dry.

Step 3: Chop kairi into pieces.

Step 4: Add turmeric powder, salt, red chili powder into kairi and mix well.

Step 5: Add pickle masala, oil and mix well.

Step 6: Transfer the pickle into a glass bottle and rest it for 2 days.

Step 7: You can enjoy the pickle after 2-3 days of making.

Notes

• You can store kairi pickle for about a year.

Recipe Video

Servings

This is a a very popular side dish. You can store it over a year. You can serve it almost everything like rice, chapati, paratha pulao etc. It is tasty and easy to make.