Easy 4 Types Ice Cream

Instructions

For Base

Step 1: Heat up milk in a pan.

Step 2: When milk begins to boil add sugar and mix well.

Step 3: Take corn flour in a bowl and add G.M.S powder.

Step 4: Add milk to make slurry and add this slurry into the boiling milk.

Step 5: Mix well and boil well until the mixture thickens up really good for about 10 minutes.

Step 6: Turn off the gas and let the mixture cool down completely.

Step 7: Blend the mixture well with hand blender.

Step 8: Transfer the mixture into a plastic container and close the lid.

Step 9: Transfer the container into freezer to set overnight.

Step 10: Take the container out of the freezer and rest it for about 10 minutes.

Step 11: When the base softens a little cut it into pieces. Ice cream base is ready.

Fro Dry Fruit Ice Cream

Step 12: Transfer some of the base into a blender jar and add almonds, cashew nuts, saffron essence, yellow food color.

Step 13: Blend everything together well into smooth paste in mixer.

Step 14:  Transfer the mixture into ice cream mold or into a plastic container and garnish with few pistachios and almonds.

Step 15: Set it in freezer for about 3-4 hours.

For Paan Ice Cream

Step 16: Take fennel seeds, cardamom powder in a blender jar and blend it into coarse powder.

Step 17: Add gulkand, chopped betel leaves and blend it into paste. You can add a little water if needed. Paan masala is ready

Step 18: Transfer some of the ice cream base into a blender jar and add 2~3 tsp paan masala, khas syrup.

Step 19: Blend eberything tohether and pour out the mixture into an ice cream mold or plastic container.

Step 20: Garnish with few tutti frutti Transfer the container into freezer to set for about 3-4 hours.

For Chocolate Ice Cream

Step 21: Transfer some of the base into a blender jar and add cocoa powder, chocolate syrup.

Step 22: Close the lid and blend everything together.

Step 23: Transfer the mixture into a ice cream mold or plastic container and transfer it into freezer to set for about 3-4 hours.

For Mango Ice Cream

Step 24: Transfer some of the ice cream base into a blender jar and add mango pulp.

Step 25: Blend together and transfer the mixture into an ice cream mold or plastic container.

Step 26: Garnish with few mango pieces, pistachio slices and transfer the container into freezer to set for about 3-4 hours.