Name: Masoor Dal Khichadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 People
Cuisine: European
Ingredients: 1 cup Rice; 1/4 cup Whole Masoor Dal; 1 tsp Oil; 1 tsp Cumin Seeds; 1 tsp chopped Garlic; 1 Tomato chopped; pinch of Hing; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Red Chilli powder; 1/4 tsp Garam Masala

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1 Masoor Dal Khichadi

If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can be incorporated in kids diet in place of regular plane khichdi. This is pretty tasty that my little one keep asking me for more and more!!!

Masoor Dal Khichadi

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 2 Votes )

Ingredients

1 cup Rice
1/4 cup Whole Masoor Dal
1 tsp Oil
1 tsp Cumin Seeds
1 tsp chopped Garlic
1 Tomato chopped
pinch of Hing
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/4 tsp Red Chilli powder
1/4 tsp Garam Masala

Instructions

Wash and soak masoor dal for 4 hours. Wash and soak rice for 30 mts.
Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color.
Add hing, turmeric powder, tomatoes and mix well.
Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well.
Add water, salt to taste, cover and pressure cook until 2 whistles.
Serve with some salad, raita!

Notes

Adjust spices suitable to your taste.

Masoor Dal Khichadi

Masoor Dal Khichadi

Ingredients

Instructions

Notes

Recipe Video

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