Name: Pineapple Sheera
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 People
Cuisine: European
Ingredients: 1/4 cup Pineapple puree; 1/4 cup Pineapple chunks; 1/2 cup Sooji, Rawa, Cream of Wheat; 1/2 cup + 1 tbsp Sugar; 1/4 tsp Cardamom powder; 1/4 tsp Saffron strands; 4 tbsp Butter or 3 tbsp Ghee; 1 cup hot water; Assorted nuts

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Sweet, soft, delicious Sheera with the magic of tangy Pineapple is irresistible. No need to spend extra bucks for your desired dessert, just get it right and in the comfort of your home.

Pineapple Sheera

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Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 2 Votes )

Ingredients

1/4 cup Pineapple puree
1/4 cup Pineapple chunks
1/2 cup Sooji, Rawa, Cream of Wheat
1/2 cup + 1 tbsp Sugar
1/4 tsp Cardamom powder
1/4 tsp Saffron strands
4 tbsp Butter or 3 tbsp Ghee
1 cup hot water
Assorted nuts

Instructions

Cut the edges of the pineapple and chop them in small bites. The middle hard portion of the pineapple used to make a puree.
Mix pineapple puree, pineapple bites, sugar in a microwave-safe bowl, cover, and microwave for 3 minutes, making sure to stir after every other minute.
Melt butter, add sooji and cook until sooji gets a light golden color.
Add hot water, mix, cover, and cook until water is absorbed.
Add sugar, pineapple pulp with chunks, saffron water, mix.
Add raisins, cardamom powder, mix, cover, and cook for 5 to 7 minutes on low to medium heat.
Serve hot!

Recipe Video

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