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Paneer Makhani or Butter Paneer is a rich and delicious North Indian dish. Here’s an easy way of making it with fresh, homemade Tomato Puree which gives makhani awesome texture and smoothness.

Paneer Makhani

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 1/2 cup Tomato Puree
2 tbsp Butter
1 cup Paneer
1 tsp Paneer Makhani Masala
1 tsp Red Chilli powder
1/2 tsp Garam Masala
1 tsp Ginger garlic paste
1 tsp Kasoori Methi
1/4 cup Heavy Whipping Cream

List of ingredients if Makhani Masala is not available

1 tsp Chilli powder
1 tsp garam Masala
1 tsp Coriander powder
1/2 tsp Cumin powder

Instructions

Heat butter in a pan.
Add ginger-garlic paste and mix.
Add paneer makhani masala, garam masala and chilli powder.
Mix well and cook for 2 mts.
Add homemade tomato puree once masala is cooked.
Mix well, cover, and cook for 5 mts.
After 5 mts, add paneer cubes, water, and mix well.
Add kasoori methi, salt to taste, cover.
And again cook for 5 more mts.
Add heavy cream, mix well.
Serve hot with Garlic Naan or Plain Naan!

Recipe Video

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Paneer Makhani

Paneer Makhani

Ingredients

Instructions

Recipe Video

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