Bombay Masala Toast

Instructions

• Take two medium size boiled potatoes. Peel and cut them into small cubes.

For Stuffing

• Heat up 2 tbsp oil in a pan.
• Add mustard seeds, Cumin seeds, Curry leaves, and finely sliced onion. 
• Stir well. Cook for 3 - 4 minutes until the onion softens up.
• Add diced tomatoes, ginger, garlic, green chili paste, turmeric powder.
• Mix well. Cook for another 3 - 4 minutes until tomatoes become soft.
• Add boiled and cubed potatoes, green peas. Mix well. Mash the potatoes while mixing.
• Add salt to taste, lemon juice, and lots of coriander.
• Stir well. Cook for 3 - 4 minutes.

For making sandwich

• Take sandwich butter. Butter it from both sides. Spread coriander and mint chutney.
• Sprinkle some sliced onion. Spread the potato stuffing over the bread evenly.
• Top this up with sliced onion. Cover the bread with another slice.
• Roast the sandwich on a skillet from both sides until the bread turns deep golden in color and gets a nice crust.
• Cut the sandwich in half and serve with sauce or chutney.