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Chole masala is a very easy and simple recipe. We will make this recipe in Punjabi style. We will not be blending any masala still gravy will get nice texture. How to do that!! Let’s see with a simple trick. Do try this at home and drop a comment for me. You also can like, share and subscribe.

Chole Masala - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 1/2 cup Chole
4 tsp Oil
1/2 tsp Cumin seeds
2 Bay leaves
2 big finely chopped Onions
2 finely chopped Tomatoes
1 tsp Ginger-Garlic paste
1 tsp Coriander powder
1 tsp Kitchen king masala
1 tsp Red chili powder
1 tsp Besan
Salt to taste
Finely chopped Coriander leaves

Instructions

Wash chole really good and soak in enough water overnight.
Transfer the soaked chole along with water in it into the cooker.
Close the lid and cook chole on medium heat until 7-8 whistles.
Heat up oil in a pan.
Add cumin seeds and let it splutter.
Add bay leaves. You can ass whole spices also if you want.
Add onion and fry until it turns nice golden for about 5-6 minutes.
Add tomato and mix well.
Fry tomatoes for about 4-5 minutes or these get mashed with onions.
Add ginger-garlic paste, coriander powder, kitchen king masala, red chili powder and mix well.
You can use any other garam masala too.
Fry everything well for about 2 minutes more.
Add besan and roast it a little.
Mix besan well with the masala and fry for another 2 minutes.
Add boiled chole, salt to taste, and mix well.
Cover and cook on medium heat for 6-8 minutes.
Turn off the gas and add finely chopped coriander leaves.
Chole masala is already.
It goes well with naan, bhatura, and fantastic with kulcha.