Khajur Ladoo

Instructions

• Put a pan on a medium heat.
• To that add almonds and dry roast for 2 to 3 mts.
• Then add cashew nuts, pistachios, walnuts and dry roast until it gets deep golden color.
• Now remove the nut on to separate dish and allow it to cool down.
• Once all nuts cools down, put them in to blender jar.
• Blend it coarsely. You want to see nice big chunks of nuts.
• Chop dates roughly and put that in to a blender jar.
• Blend to make that in to a paste.
• Heat tsp of ghee in to a pan.
• Add dates paste and cook for about 4 to 5 mts or until ghee is well abosrbed in to paste.
• Now add in all roasted nuts, cardamom powder, nutmeg powder and mix well.
• Turn off the power and transfer mixture on to separate dish.
• After the mixture cools down again knead it until everything comes together nicely.
• Divide the mixture in to small golf size balls.
• Roll them in to ladoo shape.
• Store in an airtight container, it stays good up to a month!