Delicious Hariyali Pavbhaji

Hariyali Pavbhaji

Pavbhaji is a very common recipe in many households. It has been a very regular recipe. We already have seen 2-3 pavbhaji recipes. But today’s recipe is a little different. Yes, as the name suggests, it is delicious hariyali pavbhaji. We are making changes to it to make healthier. Hariyali pavbhaji turns out delicious and testy.  You can try this recipe at home.

Pavbhaji is a most common recipe in every households now a days. But if you are bored of having the same pavbhaji and looking for some change then this is the perfect recipe. It not only looks good but tastes just fantastic. Kids will definitely love it.

Recommended Recipes

1. Pav Bhaji – Marathi Recipe
2. Usal Pav – Marathi Recipe
3. Masala Pav – Marathi Recipe
4. Misal Pav – Marathi Recipe
5. Quick Misal Pav – Marathi Recipe

Some Interesting facts about Hariyali pav Bhaji :-

Hariyali pav bhaji as the name suggests is green in color but tastes perfectly like pav bhaji. It is very easy and simple recipe that can be made in very short time.

Hariyali Pavbhaji

Print Recipe

Serves: 4 People Preparation Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

• 2 cups Water
• Spinach leaves
• Green chilies
• 1 cup Cauliflower florets
• 1 cup Green peas
• 1 medium size peeled & chopped Potatoes
• 2 finely chopped Capsicum
• 2~3 tsp Butter
• 2 medium size finely chopped Onion
• 2 chopped raw Tomatoes
• 1 tsp Ginger-Garlic paste
• 1 1/2 tsp Pavbhaji masala
• Water
• Salt to taste

Instructions

Step 1: Boil water in a pan and add spinach leaves.

Step 2:Cook spinach for just 2-3 minutes.

Step 3: Transfer the spinach into ice cold water and transfer it into a blender jar after about 2 minutes.

Step 4: Add green chilies and blend everything into puree. Spinach puree is ready.

Step 5: Take cauliflower, green peas, potatoes, capsicum in a cooker pot and add water.

Step 6: Cook the veggies in cooker on medium heat until 2 whistles.

Step 7: Take the pot out and mash veggies really good with masher.

Step 8: Heat up a pan on medium heat and add butter.

Step 9: Add onion and fry until it gets nice golden color.

Step 10: Add raw tomato and fry until it is cooked well.

Step 11: Cover and cook for about 5-6 minutes.

Step 12: Add ginger-garlic paste and mix well.

Step 13: Add pav bhaji masala and fry for about 2 minutes.

Step 14: Add mashed veggies and mix well.

Step 15: Add water to adjust the consistency, salt and mix well.

Step 16: Cover and cook veggies well.

Step 17: Add spinach puree and mix well.

Step 18: Add butter and mix well.

Step 19: Simmer on medium heat for just 4-5 minutes and hariyali pavbhaji is all ready.

Notes

• Serve hariyali pavbhaji with a little roasted ladi pav in butter.
• Serve finely chopped onion, finely chopped coriander leaves and a slice of lemon.

Recipe Video

Servings

You can serve hot pavbhaji with slightly roasted pav in butter. Serve with butter, finely chopped onion and a slice of lemon. It can be a one dish meal too.