Swiss Roll – Hindi Recipe

Instructions

• In a bowl take curd.
• Add sugar, oil, baking soda, baking powder, 2-3 drops vanilla essence and mix everything well together.
• Rest the mixture for about 5 minutes.
• Take a pan and add a thin layer of salt at the base of it.
• You can use a big pot or pressure cooker in place of pan.
• Keep a pot on the layer of the salt.
• Cover with lid and preheat the pan on medium heat for about 7-8 minutes.
• Take a steel dish and grease it well with oil and line it up with butter paper.
• You can use aluminium foil instead of butter paper.
• After 5 minutes sieve the maida into the mixture and fold it well with the mixture.
• Add 2 tsp water and fold it again.
• Pour out the batter into the steel dish.
• Spread it evenly.
• Tap it well to remove the air bubbles if any.
• Transfer the dish in the preheated pan on the pot.
• Cover and bake on medium heat for about 10 minutes.
• Transfer the strawberry jam into a pan and add about 2-3 tsp water.
• You can use any jam of your choice.
• Mix well and cook on medium heat for a few minutes.
• Turn off the gas and strawberry mixture is ready.
• Insert a tooth pick in the cake.
• If it comes out clean then the cake is ready.
• Take the dish out. Take other plate lined with butter paper and flip the cake plate over it.
• Take the dish off and remove the wax paper.
• Flip the cake over again.
• Spread the jam mixture on the cake when it is hot.
• Cut the edges of the cake with the help of knife.
• Roll the cake with the help of wax paper.
• Wrap it in other wax paper.
• Seal the edges and transfer the roll into freezer to set for 1 hour to set.
• After an hour remove the wax paper and cut the roll into pieces.
• Swiss roll is already.