Sooji Cake

Instructions

• Take sooji into a blender jar and blend it once or give it just a few means 7-8 pulses.
• Do not blend sooji into powder. It should retain its coarse texture.
• In a bowl, take yogurt which is at room temperature.
• Add baking soda, baking powder, and mix well.
• Add powdered sugar, vanilla essence, and butter which is at room temperature.
• You can add oil instead of butter.
• Mix well.
• Add sooji and water. Mix well.
• Add tutti frutti and mix well.
• Take baking tin and grease it well with oil.
• Place a wax paper at the bottom of the cake tin.
• Pour the cake batter into the baking tin.
• Garnish with tutti frutti.
• You also can use some dry fruits like pistachios, almonds, cashews, raisins instead of tutti frutti.
• Take a cooker and remove its whistle and rubber ring.
• Put a layer of salt at the bottom of the pressure cooker and preheat the cooker on medium heat for about 10 minutes.
• Put an empty pot in the cooker and cover it with a dish.
• Place the cake tin on the dish.
• Close the lid and bake the cake on medium heat for about 30-35 minutes.
• Insert a toothpick in the middle of the cake and if it comes out clean it means the cake is baked well.
• Rest the cake for about 10 minutes.
• Loosen up the edges with the help of a knife.
• Put a plate on the tin and flip it over.
• Remove the wax paper and flip it over.
• Sooji cake is already.