Instant Chakali

Instructions

• In a bowl, take rice flour. Add coriander powder, red chili powder, salt, ajwain, sesame seeds and turmeric powder.
• Mix everything well together. Add oil and mix well again.
• Add hot boiling water and stir well. Cover and give it a standing time of just 5 minutes.
• After 5 minutes, pour out the mixture into a dish. Knead the mixture into pliable dough.
• If you think the dough is a bit stiff add few tablespoon of water.
• Once the dough is ready, cover and allow it to sit for 30 minutes.
• Divide the dough into small cylindrical shape.
• Take chakali mold. Put chakali disk in it. Stuff the mold with the dough and press well.
• Roll out chakalis with the help of mold. Seal both inner and outer edges well.
• Use wax paper for chakali. When we lift the chakali to put into hot oil, it becomes easier due to wax paper.
• Heat oil in a pan. When oil is enough hot drop the chakali into it.
• Fry until it gets deep golden color. Fry the chakali on medium high heat.
• After about 3-4 minutes, flip over the chakali and fry from another side.
• When chakali gets deep golden color from both sides remove from hot oil.
• Drain excess oil and put them on tissue paper.
• Instant chakali is already.