Quick Puran

Instructions

• Wash chana dal well under cold water and soak dal in water for 6 hours.
• After dal is soaked, put dal in to pressure cooker along with water in which dal was soaked.
• Cover and pressure cook dal until 3 to 4 whistles.
• Once dal is cooked completely, take potato masher and mash dal well, yo make it very soft and smooth.
• Now take mashed dal in to microwave safe bowl, add jaggery to it and mix well.
• Microwave dal on high power for 5 mts.
• After 5 mts, take the bowl out from microwave and mix well.
• Again put the bowl back in microwave and cook for 3 more mts.
• Remove bowl and again give that a good mix.
• Add cardamom powder, nutmeg powder and mix well.
• Voila Puran is ready!