Surali vadi-Khandvi

Instructions

Stuffing

• Grind ginger and green chillies coarsely in a blender.
• Add a mixture of crushed green chilli and ginger in shredded coconut.
• Add some chopped coriander leaves, salt and mix it. Stuffing is ready.

Surali vadi batter

• Take 1 cup of besan and strain it through a strainer which will help to avoid forming any lumps.
• Add pinch of hing, turmeric powder, salt and mix it well.
• Take 1 cup of yogurt and add a cup of water and mix this with the besan mixture. Mix it well so that no lumps are formed.
• Add this mixture into a non-stick pan, turn on the heat to high and bring the mixture to boil
• Once it comes to a boil reduce heat to medium and cook it till the mixture starts to lose the sides of the pan.
• Once the mixture starts leaving the sides of the pan, turn off the heat.
• Spread the mixture on dinner plate or aluminum foil evenly.
• Once the mixture cools down then take out the edges of the mixture.
• Sprinkle stuffing mixture evenly on surali vadi mixture. Do not overstuff the mixture.
• Lift the edges with the help of knife and start rolling surali vadi
• For tempering, heat 1 tsp of oil. Once oil is heat then add mustard seeds, cumin seeds, curry leaves and sesame seeds.
• Pour the tempering over surali vadi.Sprinkle some coconut and coriander leaves over surali vadi
• This wonderful Surali vadi is ready now