Name: Coconut Rice
Cuisine: European
Ingredients: 1 cup shredded Coconut; 2 cups Rice; 2 tbsp Ghee; 1 tsp Mustard Seeds; 1 tsp Cumin seeds; pinch of Hing; 2 tbsp Raw Peanuts; 2 to 3 Dried Red Chili; 2 to 3 Green Chili; 8 to 10 Curry Leaves; 1 tsp Chana Dal; 8 to 10 Cashew Nuts; Salt for Taste; Coriander Leaves as per liike

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1 Coconut Rice

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Coconut rice is a simple, flavorful dish that is easy to make and goes great with spicy onion chutney, tomato chutney, coconut chutney or you can have it as it is.

Coconut Rice

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup shredded Coconut
2 cups Rice
2 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Cumin seeds
pinch of Hing
2 tbsp Raw Peanuts
2 to 3 Dried Red Chili
2 to 3 Green Chili
8 to 10 Curry Leaves
1 tsp Chana Dal
8 to 10 Cashew Nuts
Salt for Taste
Coriander Leaves as per liike

Instructions

Add ghee in the pan and wait till ghee melts down
Temper it with mustard seeds, cumin seeds, Hing, raw peanuts, dried red chili, green chili and stir it around.
Wait till peanuts starts changing its color. Then add curry leaves, chana dal and cook it for 30~40 secs
Add cashew nuts, split urad dal and mix
Roast it for 3~4 mins till nuts and lentil gets light golden color
Add shredded coconut and mix
Add Rice and salt and mix everything together
Add coriander leaves, mix and cook it for 3~4 mins
Coconut rice is ready to serve.

Recipe Video

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Coconut Rice

Coconut Rice

Ingredients

Instructions

Recipe Video

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