Mango frooti – Marathi Recipe

Instructions

• Take kairi and mangoes and peel them. Cut into big chunks.
• Transfer these pieces into a pot that comes with cooker.
• Add 1” water in cooker and put a dish at the base of the cooker.
• Put the pot containing mango and kairi on it.
• Close the lid and cook on medium heat until 3 whistles.
• Take sugar into a pan and add water. Mix well and bring the mixture to boil on high heat.
• When the syrup begins to boil, reduce the heat to medium.
• Make syrup with consistency like gulab jamun syrup consistency.
• Cook syrup for 5 minutes after it begins to boil. Check the consistency.
• Turn off the gas. Let it cool down.
• Take the boiled mango and kairi and mash it a little.
• Transfer the mixture into blender jar and add cooled sugar syrup.
• Use half sugar now and can us remaining syrup according to your taste.
• Close the lid and blend the mixture really good for about a minute or so.
• Add cold water and blend again. Transfer the blended mixture into a bowl.
• You can strain the juice if you want.
• Add more water to adjust consistency and remaining sugar syrup.
• Add ice cubes and mix well.
• Mango frooti is already.