Grilled Paneer Sandwich

Instructions

• In a bowl take paneer and crumble it. You can grate it if you want.
• Add tomato, onion, coriander, chili flakes (Optional), mixed herbs, some black pepper powder and salt to taste. Mix well.
• You can add veggies of your choice like green or red bell pepper, shredded carrot etc. 
• Paneer stuffing is ready.
• Take white bread slices. You can take bread of your choice like whole wheat or multi grain bread.
• Spread pizza sauce or tomato sauce over it. You can also use mint chutney instead of pizza sauce.
• Stuff up the paneer filling. Cover with another bread slice.
• Butter up one side of sandwich and put the buttered side down in the griddle pan.
• Grill the sandwich until it gets deep golden color.
• Spread some butter over other side of sandwich and
• flip over. Grill from other side as well until it gets deep golden color.
• Take it out into a dish and cut it in half.
• While packing the tiffin give some sliced carrot and some chutney.
• For chutney make paste of mint leaves, coriander leaves, garlic and a little green chili. Add Greek yogurt and salt.
• Sandwich goes well with this dip.
• Pack some almonds and raisins along with it too. 
• Lunch box is ready.