Upasachi Kachori

Instructions

To make stuffing

• Heat ghee in to a pan.
• After the ghee is heated add cumin seeds and let them sizzle up.
• Then add green chilli, ginger and mix well.
• Add cumin powder and mix well.
• Add shredded coconut, cashew nuts and mi well.
• Cook for 4 to 5 mts.
• Then add salt and sugar to taste and mix.
• Turn of the heat and take out the mixture in to mixie pot.
• To that add coriander leaves and lemon juice.
• Blend to make that in to a coarse paste.
• Stuffing is ready!

To make coating or cover of the kachori

• First take some samo seeds / vrat ke chawal/ varai in to a mixie pot and grind to make that in to a fine powder.
• Likewise put sabudana / tapioca in to blender and grind to make it coarse powder.
• Boil potatoes, peel them and mash them very well.
• In the mashed potatoes, put varai flour, salt to taste and mix well.
• Knead that to make it in to a stiff dough.

To assemble Kachori

• Take spoonful of stuffing mixture and roll that to make it in to small ball.
• Keep all the ball ready from chutney stuffing.
• Now take big spoonful of mixture from cover dough.
• Flatten it out between your palms.
• Stuff the filling bowl and cover and close that up.
• Now roll the stuffed kachori ball in to coarse sabudana mixture.
• Deep fry the prepared kachoris on a low heat until nice and brown from all the sides.
• Serve hot with chutney or kethcup!