Homemade Yeast free Pizza

Instructions

For Dough

• Sieve all-purpose flour, baking soda, baking powder, salt into a deep bowl. Add olive oil, mix well.
• Add yogurt and mix well with dry ingredients.
• Add water and start to knead the dough to make it very loose and elastic.
• Add lemon juice, mix well with the dough.
• Cover and leave it to rest at any dark warm place for 4 hours.

For pizza

• Apply some dry flour to the dough and make again knead it to make it smooth and easy  to use.
• Take the ball from it and roll into about 10" round.
• Bake at 500 degrees Fahrenheit for 6 to 7 mts.
• Apply pizza sauce, add toppings of your choice and again bake on 350 degree fahrenheit for 15 mts on pizza tray and last 5 mts on over rack on direct heat.