Name: Gajar Ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 to 4 People
Cuisine: European
Ingredients: 4 cups shredded Carrot; 1 tbsp Ghee; 1/4 cup Milk; 1 cup Ricotta Cheese; 8 to 10 Cashew Nuts; 8 to 10 Almonds; 2 tbsp Golden Raisins; 1 cup Ricotta Cheese; 2 cups Sugar; 1/4 tsp Cardamom powder

Table of Content Hide

1 Gajar Ka Halwa

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick version of Gajar Halwa using Ricotta cheese. Milk powder or Khoya/Khawa can be used if you don’t have ricotta cheese available.

Gajar Ka Halwa

Print Recipe

Serves: 3 to 4 People Preparation Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

4 cups shredded Carrot
1 tbsp Ghee
1/4 cup Milk
1 cup Ricotta Cheese
8 to 10 Cashew Nuts
8 to 10 Almonds
2 tbsp Golden Raisins
1 cup Ricotta Cheese
2 cups Sugar
1/4 tsp Cardamom powder

Instructions

First peel the carrots and grate them using grater. Use big wholes on the grater to grate the carrot.
Then melt tbsp of ghee in a pan.
Add shredded carrot and milk, mix well.
Cover and cook for 10 minutes.
After 10 minutes, add ricotta cheese, nuts in to carrots and mix well.
Cook it for 10 more minutes.
After cooking carrots for 10 mts, add sugar, mix.
And cook for 10 mts or until carrots mixture thickens up a bit
Finally add cardamom powder, mix well.

Recipe Video

carrot burfi Carrot halwa carrot kanji carrot kheer Carrot pudding gajar ka halwa gajar kanji gajar ki burfi

Gajar Ka Halwa

Gajar Ka Halwa

Ingredients

Instructions

Recipe Video

Shankarpali

Tilgul Poli

You May Also Cook