Name: Tilachi Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 to 6 People
Cuisine: European
Ingredients: 1 cup Sesame seeds or Til; 1 tsp Cumin Seeds; 1/4 cup Desiccated coconut; 1 Garlic Clove; 1 tsp Degi / Kashmiri Red Chilli powder; Salt to taste

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Spicy and delightful seasame seeds chutney is really great side along with rice, chapati or roti. So enjoy it.

Tilachi Chutney

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Serves: 4 to 6 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Sesame seeds or Til
1 tsp Cumin Seeds
1/4 cup Desiccated coconut
1 Garlic Clove
1 tsp Degi / Kashmiri Red Chilli powder
Salt to taste

Instructions

Dry roast sesame seeds or Til until it gets good golden color.
Dry roast Cumin seeds as well until cumin seeds become fragrant.
Dry roast coconut too.
Allow to cool all dry roasted stuffs.
Put together garlic, roasted coconut, sesame seeds, cumin powder, red chilli powder and salt in to mixie pot and blend together until you get coase powder out of it.
Store in air tight container. This chutney has good shelf life and remains good for near about 3 months.

Recipe Video

til chutney tilachi chutney

Tilachi Chutney

Tilachi Chutney

Ingredients

Instructions

Recipe Video

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