Kachcha Chivada – Marathi Recipe

Instructions

• Take thin poha and roast them a little. Y
• ou can skip the pohe if you don’t want to use.
• Take murmure in a big dish.
• Add pohe and make a small gap at the center.
• Add onion, tomato, peanuts, coriander leaves.
• You can use roasted peanuts or masala peanuts in place of raw peanuts.
• Add kanda lasun masala, red chili powder, salt, lemon juice and oil in the gap in murmure that we made earlier.
• Mix everything well together.
• Kachha chivada ia all ready.
• You can serve as it is or garnish with onion, tomato, shev.