Eggless Choco Chips Cup Cake – Marathi Recipe

Instructions

• Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
• Sieve the dry flours really good.
• Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
• Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker. 
• Add chocolate chips and walnuts to batter and mix well again.
• You can use chocolate chips and walnuts more or less according to your taste. You can use almonds or cashews instead of walnuts.
• Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4^th mold with batter.
• Garnish with chocolate chips and walnuts.
• Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
• Put the cup cake molds on it.
• Cover the cooker with lid. You can use any lid.
• If you want to use pressure cooker lid, remove its whistle and ring (gasket).
• Bake the cakes on medium heat for about 15-20 minutes.
• Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
• If batter sticks to it, cook for few minutes more.
• After baking, let them cool down completely for about 15-20 minutes.
• You can bake the cake in oven too. Bake on 350 Deg F for about 15-20 minutes.
• You can pour the batter in microwave safe cup and bake in oven for 40-50 seconds or for about a minute.