Paan Ladoo – Marathi Recipe

Instructions

For Stuffing:

• In a bowl take dry nuts.
• Add gulkand, desiccated coconut, fennel seeds with dhana dal, tutti frutti, cardamom powder, nutmeg powder and mix everything well together.
• You can use shredded dry coconut in place of desiccated coconut if you want.
• Stuffing is already.

For Making Ladoo:

• In a bowl take desiccated coconut.
• Add milk powder, ghee, khas syrup, and mix well.
• Add that much syrup enough to get binding to the mixture.
• You can use the rose syrup in place of khas syrup.
• As khas syrup is sweet no need to add sugar.
• Take some mixture and fill the stuffing at the center.
• You can again roll this ladoo in desiccated coconut if you want.
• Close it and roll the ladoo.
• Garnish with a piece of cherry and paan ladoo are already.
• You can make modak too from this.