Sol Kadhi – Marathi Recipe

Instructions

• Transfer the fresh coconut into a blender.
• Add hot water, close the lid and keep it aside for about 10 minutes.
• Heat up pan on medium heat.
• Add kokum and a little water.
• Cook the kokum on medium heat for about 7-8 minutes.
• Mash the kokum well while cooking.
• Let the mixture cool down completely and aagal is ready.
• Blend the fresh coconut for about a minute or two.
• Take a bowl.
• Put a strainer on it and a cotton cloth in the strainer.
• Strain the coconut milk through it.
• Again transfer the coconut into blender jar, add hot water, blend and strain the milk.
• You can repeat the procedure 2-3 times.
• Strain the kokum mixture into coconut milk.
• About 4 tsp aagal will be required. Mix well.
• Add garlic, green chili, black salt and salt.
• Mix everything well together.
• Strain the sol kadhi through strainer as we have added crushed garlic and green chili.
• You can blend it and add. But blending gives very strong flavour.
• Add coriander leaves for garnishing and sol kadhi is already.
• You can add ice cubes and serve it.
• You also can chill sol kadhi in freeze and serve.