Gul Papdi – Marathi Recipe

Instructions

• Heat up a pan on medium heat. Add sesame seeds and roast on medium heat until they get light golden color.
• Grease a tray with ghee and spread the roasted sesame seeds in it.
• In a pan take ghee. Add wheat flour.
• Wheat flour should be a bit coarse. The store bought flour is perfect for this.
• Roast wheat flour on medium heat for about 10-12 minutes.
• Add jaggery, cardamom powder and nut meg powder. Mix well.
• Cook until gudh melts and gets mixed well with wheat flour.
• Do not cook more the 3-4 minutes.
• Turn off the gas and pour out the mixture into the tray.
• Spread evenly and let it cool down for about 5 minutes.
• Cut into pieces with knife. Gudh papdi is already.
• This can be any time snack for kids. Also a good option for their tiffin.
• As it has got shelf life of about 3-4 weeks, it can be good travelling snack too.