Name: Dal Makhani
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 People
Cuisine: European
Ingredients: 2 cups Whole Masoor Dal; 1/4 cup Rajma; 2 tsp Ghee; 1 tsp Cumin Seeds; 1 Onion finely chopped; 1 1/2 tsp Garlic paste; 3 Tomatoes pureed; 1 1/2 tsp Coriander powder; 1 1/2 tsp Red Chilli powder; 1 tsp Kasoori methi; 1 stick of Butter; 1 tsp Garam masala; 1/4 cup Cream

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1 Dal Makhani

A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu!

Dal Makhani

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Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 cups Whole Masoor Dal
1/4 cup Rajma
2 tsp Ghee
1 tsp Cumin Seeds
1 Onion finely chopped
1 1/2 tsp Garlic paste
3 Tomatoes pureed
1 1/2 tsp Coriander powder
1 1/2 tsp Red Chilli powder
1 tsp Kasoori methi
1 stick of Butter
1 tsp Garam masala
1/4 cup Cream

Instructions

Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
Add garlic paste and cook for a minute.
Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
Add garam masala powder, mix and garnish with cream.

Notes

Make use of black urad dal instead of masoor dal.
Make sure to cook masala well after adding tomato puree.

Recipe Video

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April 19, 2021 3:40 pm

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Dal Makhani

Dal Makhani

Ingredients

Instructions

Notes

Recipe Video

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