Khare Shankarpale – Marathi Recipe

Instructions

• Take wheat into a dish.
• Add salt, cumin seeds, ajwain and mix well.
• Crush cumin seeds and ajwain between your palms before adding.
• Add oil and mix well. Rub oil well to wheat flour.
• Add a little water at a time and knead stiff dough.
• Take a small portion of dough and knead it a little.
• Roll it into a little thick disc with a rolling pin.
• Cut it into any shape you want.
• Heat up oil on medium heat.
• Drop shankarpali into hot oil and fry well on medium heat from both sides for about 7-8 minutes until it gets a nice kharpus color.
• Take shankarpali out of the oil, drain excess oil, and transfer them into a dish.
• Khare or khasta shankarpale are all ready.