Bread Gulab Jamun

Instructions

Preparing Sugar Syrup

• Heat up a pan on high heat. Add sugar and water. Stir well.
• Let all sugar get dissolve. When sugar is dissolved and the syrup comes to boil, lower the temperature.
• Let the syrup simmer it for 7-8 minutes. Turn off the heat just before you reach the single thread consistency.
• Add cardamom powder. Mix well.
• Sugar syrup is already.

Preparing Gulab Jamun

• Take gulkand (rose petals jam) in a bowl. Add assorted nuts (Cashew nuts, Almonds, Pistachio).
• Mix well and make small balls of it. Put the balls in the refrigerator for a while.
• Take white bread slices. You can use leftover bread too. Cut the edges of the bread. Now make small pieces of the bread.
• Put the pieces in a blender pot. Add baking soda. Blend the pieces to the crumb. Add milk. Blend the mixture.
• Adjust the quantity of milk according to the freshness of bread. You need to make semi soft dough. Add more milk if needed.
• Take the mixture into a dish. Knead the mixture into dough. 
• Take a small ball out of the dough, flatten it and stuff it with the nuts ball.
• Close it. Make a nice and smooth ball.

Deep frying the Gulab Jamuns

• Fry the Gulab Jamuns on very low heat.
• Put the Gulab Jamuns in oil and rotate them continuously.
• Once the Gulab Jamuns are fried, drop them into the warm sugar syrup. Allow them to be there in the syrup for 2-3 hours so that they will soak the syrup well.
• The Gulab Jamuns are already.