Wati Cake – Marathi recipe

Instructions

• Take the cooker and add a layer of salt at the base of it.
• You can use a pan or a big pot instead of cooker.
• You can add a layer of baking soda at the base of cooker instead of baking soda.
• Put a pot in the cooker.
• Remove the rubber ring, whistle of the cooker and close the lid.
• Preheat the cooker on medium heat for about 10 minutes.
• Take the butter out of freeze 3-4 hours before making the cupcakes. Butter should be at room temperature.
• Blend the sugar a little in mixer.
• Take butter in a bowl and add sugar.
• Beat it really good for about 4-5 minutes.
• Add milk powder mix well.
• Add a little milk at a time and mix well.
• Do not add the whole milk at a time so that everything will be well combined.
• The milk should be at room temperature. Do not use cold milk.
• When the milk is about to mix well add vanilla essence and mix well.
• You can use hand blender too.
• Add baking powder and baking soda and mix well.
• Sieve maida into the mixture. Mix well.
• Do not over mix the batter.
• Fold the batter with the spoon and cut it at the center. This is known as fold and cut method.
• Take the katori those are available in your pantry.
• Grease these well with lot of oil.
• Add the batter in the katori.
• Do not fill the katori full. Add batter to fill it half of its capacity.
• Spread the better evenly and tap the katoris well to remove the air bubbles if any.
• Garnish with few melon seeds.
• You also can make regular sponge cake from this batter.
• Take the preheated cooker.
• Open the lid and put a dish on the pot in the cooker.
• Put the katoris on the dish.
• Close the lid and bake on medium heat for about 20-25 minutes.
• Turn off the gas and take the cooker off the gas.
• Let the cake be in the closed cooker for 10 minutes more.
• After 10 minutes, take the katoris out.
• Loosen the edges of the cake well with the help of knife.
• Take the cake out of katori and cupcake or wati cake is already.