Whipped Cream – Marathi Recipe

Instructions

• Freeze the glass bowl in freeze for about 30 minutes before making whipping cream.
• Also keep the heavy whipping cream in freezer for about 30-45 minutes in freezer.
• Take out the whipping cream into the cool bowl.
• Beat the cream on medium to high for a minute. Beat again on high speed for a minute.
• Add powdered sugar, vanilla essence and ice cream stabilizer powder. You can skip ice cream stabilizer if you don’t want.
• Beat again for about 30-40 seconds. Whipped cream is already.
• Whipped cream can be stored in freeze for a week.
• You can use whipped cream for any cake or pastry.
• It can be used as topping for any dessert or cold coffee or hot chocolate etc.