Shev Bhaji – Marathi Recipe

Instructions

• Heat up oil in a pan and add onion, coconut, garlic, and ginger.
• Fry until onion gets a light golden color.
• When the onion begins to turn light golden, add tomato.
• Fry it until tomato becomes soft and gets blended with onion.
• Turn off the gas and let it cool down a little.
• Transfer the mixture into a blender pot and blend it into a fine paste.
• Do not add or add a minimum of water while blending. Masala or vatan is already.
• Heat up oil in a pan and add the blended masala.
• Mix masala well with oil and add kanda lasun masala.
• Fry masala until it releases oil.
• Add hot water and mix well. Add salt to taste and mix well.
• Boil the gravy for about 7-8 minutes.
• You can adjust the consistency according to your taste. Turn off the gas.
• Assemble the dish while serving and not beforehand.
• Serve the kat in a deep and broad dish half of its capacity.
• Add lots of bhavnagari shev and again a little kat.
• Serve with onion, coriander, and bread slices.
• You also can serve kat in separate katori.