Palak Paneer

Instructions

• Take off stems from spinach leaves. Wash spinach leaves 2 to 3 times in cold water. Heat just a cup of water in a pan, add spinach, and cook for 5 minutes.
• Drain off water from spinach and grind to make a smooth puree.
• Heat oil in a pan, add cumin seeds, whole garam spices, garlic paste, and cook till garlic gets a nice golden color.
• Take coriander powder, cumin powder and red chilli powder in a bowl add some water, mix, and make a smooth paste.
• Once garlic gets golden color add the spice paste and cook till oil separates.
• Add green chillies and kasoori methi and cook for a minute.
• Add palak puree, mix and cook for 5 minutes.
• Next add paneer, mix, and cook for 5 minutes.
• Garnish with cream.