Veg Manchurian – Marathi Recipe

Instructions

• In a bowl, take cabbage.
• Add carrot, capsicum, garlic, ginger, black pepper powder, chili flakes an spring onion.
• You can use veggies of your choice.
• Mix everything well together.
• Add maida, cornflour and mix well.
• Add salt and mix well.
• Do not add any water. Go on mixing and moisture released from veggies will be absorbed.
• Mash cooked rice well and add.
• Mix well and make dough of it. Do not use any water at all.
• Make small balls from the dough. You can directly drop Manchurian in hot oil.
• Heat up oil in a pan and drop Manchurian balls in it.
• Flip these over after frying for about 2-3 minutes. Fry until these turn nice brown.
• Take these out into a dish.
• Manchurian balls are already.
• You can shallow fry the Manchurian balls in appe patra if you don’t want to deep fry these.
• Take cornflour into a bowl and add water.
• Mix well to make cornflour slurry and keep it aside.
• Heat up oil in a pan.
• Add garlic and for about 30-40 seconds.
• Add sliced onion and fry it a little.
• Add ginger and fry a little.
• Add green chilies, black pepper powder, soya sauce, red chili sauce, tomato ketchup, and salt.
• Be careful while adding salt as all these sauces contain salt.
• Mix well and add cornflour slurry and water.
• Mix well and cook for about 2 minutes until the rawness of corn flour is removed.
• If you want to make a gravy then add more cornflour slurry and more water.
• Add a little vinegar to give the tangy taste and mix well.
• You can add lemon juice instead of vinegar.
• Add Manchurian balls and stir well.
• Add spring onion and mix well.
• Cook for 2-3 minutes more and turn off the gas.
• Veg Manchurian is already.
• Serve and garnish with spring onion.