Tandalachi Ukad

Instructions

• Take 1 1/2 cup water and to that add 1/4 cup yogurt and mix well.
• Heat oil, after oil, is hot add mustard seeds, cumin seeds, hing, and let all sizzle up.
• Add grated ginger, finely chopped green chillies, curry leaves, turmeric powder and cook for a minute.
• Add buttermilk to above tempering.
• Add salt and sugar to taste in buttermilk, mix well and bring that to aboil over medium-high heat.
• Add rice flour all at once, mix well, cover, and cook covered for 5 minutes.
• Garnish with finely chopped coriander leaves.
• Serve hot with a dollop of ghee on the top!