Kharvas – Marathi Recipe

Instructions

• Take colostrums into a bowl and add whole milk, gudh in it.
• You can use sugar instead of gudh.
• Mix well until gudh is dissolved. Add cardamom powder, nutmeg powder, and mix well.
• Add some saffron strands for garnishing. You can pound the saffron and then add it.
• Pour out the mixture into a pot.
• You can use a cooker pot or any steel container with a lid too.
• Heat up water in the steamer and put the pot in it.
• Cover the pot with a lid.
• You can use an idly cooker or pressure cooker or any pan instead of a steamer.
• Heat up the water and put the kharavas pot in it.
• If you are using a pressure cooker then do not forget to remove the whistle.
• Close the steamer and steam on medium heat for about 15-20 minutes.
• Take the pot out and insert a toothpick or knife at the center.
• If it comes out clean then the kharavas is steamed well.
• Let the kharavas cool down completely.
• Loosen the sides of the kharavas and cut it into any shape you want.
• Kharavas is already.