Maharashtrian Kadhi with Pakoda

Instructions

• Mix yogurt and gram flour and mix well. Add water and whisk until it becomes smooth.
• Add ginger juice and mix well.
• Heat 1 tsp ghee in a saucepan. Add cumin seeds, green chillies, curry leaves, methi seeds and wait till it gets sputter.
• Now take off pan from heat and add yogurt mixture. Mix well.
• Heat yogurt mixture on a medium heat, stirring continuously for 5 minutes.
• To make pakodas - Soak 1/4 cup of chana dal in water.
• Drain water from dal and grind coarsely adding salt, green chillies, and ginger.
• Deep fry pakodas and add in kadhi.
• Kadhi pakoda is ready now!