Dhirda – Marathi Recipe

Instructions

• In a bowl take besan.
• Add rice flour, onion, tomato, coriander leaves, green chili, red chili powder, turmeric powder, and salt to taste.
• Add ajwain and mix everything well together.
• Adding ajwain is optional. You can skip it if you don’t like it.
• Add a little water at a time and make a little runny batter.
• No lumps of flour should be formed.
• The batter should not be thick.
• It should be a little thinner than the dosa batter.
• The batter should have a pouring consistency.
• Heat up a pan.
• When the pan is enough hot add a little oil on the pan and spread it with a tissue.
• Spread batter on the pan.
• When the dhirda dries form one side spread a little oil in it and along the edges.
• After roasting the dhirda for about 3-4 minutes from one side flip it over.
• When the dihrda is roasted well from another side too take it off the pan into a plate.
• Dhirda is already.
• You can have dhirda as it is or with any chutney or with poli too.
• You can make 4 small dhirdi from 1/2 cup besan and 1/4 cup rice flour.