Sprouted Green Moong Khichdi

Instructions

• Wash and soak rice in water for 30 minutes.
• Heat tbsp of oil into pressure pan.
• After the oil is heated add cumin seeds and let them sizzle up.
• Then add hing and curry leaves.
• Then add garlic and green chilli paste, mix and allow it to cook for a minute.
• Add tomato, chilli powder, coriander powder, garam masala, and turmeric powder.
• Mix and cook for 3 to 4 minutes.
• Add rice and sprouts together and mix well.
• Add water and salt, mix well.
• Close with the lid and here about 3 to 4 whistles.
• After the rice is cooked and all the pressure has gone, open the lid and give it one more stir.
• Serve hot with some salad and mattha (chass) on the side!