Shankarpali

Instructions

• Take milk and ghee into a microwave-safe bowl and microwave for 1 minute.
• Add sugar to the above mixture and stir well.
• After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough.
• Now cover and keep the dough for 30 minutes.
• Make small balls from the dough and roll like thick paratha.
• Remove the edges by using a knife or pizza cutter.
• Now cut into the desired shape and deep fry till it gets light brown color.
• Store in an airtight container or zip lock bag once it cools down.