Kothambir Vadi

Instructions

• Separate out coriander leaves from its stem.
• Then wash coriander leaves very and drain off all excess water from that.
• After coriander leaves are dried off, chop them finely.
• Put together garlic, chilies, cumin seeds into a blender and grind to make a coarse paste.
• In to chopped coriander leaves add besan, baking soda, chili paste, turmeric powder, sesame seeds, and mix well.
• Add a spoonful of water at a time to make it into a soft dough.
• After the dough is formed, divide that into 2 equal balls.
• And roll that into an oblong shape.
• Put coriander rolls into the pot and steam them for 20 minutes.
• After 20 minutes, take out the steamed roll and allow them to cool down.
• After that cools off, cut them into small 1/4" discs.
• Shallow fry or deep fry Kothimbir Wadi as per your choice.