Jeera Shankarapali

Instructions

• Take maida into the mixing bowl.
• To that add oil, jeera, salt and mix well.
• Then add water to make it into a stiff dough.
• Cover and keep aside for 30 minutes.
• After 30 minutes, divide the dough into two portions.
• Roll out dough into very thin roti.
• Then cut the roti in the desired shape.
• Take out shankrpali on to plate and repeat the same process with the rested dough.
• Now deep fry it in hot oil until it gets deep golden color from both sides.
• Allow the shankarpali to cool down, then store in an airtight container.
• Serve with a cup of tea!