Eggless French Toast

Instructions

• Take a bowl. Add cornflour, rice flour, and baking soda. Mix well.
• Add milk slowly so that there are no lumps.
• Add cinnamon powder, vanilla essence, and grated nutmeg (Jaifal). Stir well.
• Keep it aside until further use.
• Take a banana. Peel and slice it. Put all the banana slices in another bowl.
• Add grated nutmeg to it. Toss it well.
• Take bread slices. Line up a slice with banana. Top it up with chopped, toasted walnuts.
• Now cover the bread with another slice.
• Repeat the same procedure for other slices too.
• Take the previously made flour mixture and whisk it well. Now soak these slices into the flour mixture. Soak from both sides.
• Heat up a skillet over low to medium heat. Add butter over it.
• Put the soaked bread over the skillet.
• After 3 – 4 minutes, put some butter over the slice and flip it.
• Roast until the bread gets golden color from both sides.
• After another 3 – 4 minutes transfer the toast into a serving bowl, cut it into half and serve.
• You can serve it with maple syrup or chocolate sauce.